I am IN LOVE with these moist, rich, chocolatey brownies! They are filling and actually rather nutritious, so...it's a win-win. :)
Raw Vegan Brownies
1 cup walnuts
1 cup dates
1/4 cup raw cocoa powder
1 Tbsp agave nectar (I'm sure honey would work just as well)
-Note: If you're not vegan, add approx 1 Tbsp of raw milk to increase moisture-
1/4 cup agave nectar
1/4 cup raw cocoa powder (or less if you want a milder chocolate flavor)
1 tablespoon coconut oil
1 tablespoon vanilla extract
1. Food process the brownie ingredients until blended and chunky.
2. Press into a small pan.
3. Put all icing ingredients into blender, and blend on high until smooth.
4. Spread icing over brownies and pop in freezer to set for 1 hr. then cut and put in snack sized baggies.
Oh, and I sprinkled a little coconut sugar on top of the finished brownies to satisfy my ultra sweet tooth. *wink*